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Babkas & Rugalech are cakes with Eastern European roots and modern gourmet appeal.   Over a century ago immigrants to the New World carried their treasured recipes for babkas & Rugelach with them across the Atlantic.  Since then, babkes has held a place of honor among landmark New York bakeries and gourmet shops.  But not all cakes that bear the babka name are equal.  If you haven’t yet tasted this babke, it is only fair to warn you that once you do, you will never be satisfied with an inferior one. This babka is the one that consistently generates rave reviews for its irresistible combination of delectable flavor and texture.